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Technical characteristics
- KindXanthan
Description
CAS No:11138-66-2.
Chemical Formula: (C35H49O29)n
Description:Pale white or shallow cream-colored powder
TYPE:Food grade 80 mesh
Food grade 200 mesh
Packing:Multiply paper bag,carton box or cardboard drums with plastic lining.(25kg net).
Uses :Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
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Xanthan Gum