Technical characteristics
- Country of manufactureChina
Description
Stevia
Properties | Specifications |
Total Glucoside Content | 90% min |
Specific rotation | -30.00-38.00 |
Specific absorbance | 0.05 max |
Ash | 0.1% max |
Moisture | 4% max |
Melting point | 198-202℃ |
PH | 4.5-5.5 |
Heavy metal | 0.001% max |
Arsenic | 0.0001% max |
Total plat amount | 100/g max |
Appearance | White powder |
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Stevia
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