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Description
Application: A natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents, can be used for cake, biscuit, etc.
Packing: 200kgs per iron drum
Specification: as follows
CAS 9010-10-0
Chemical analysis | |
Appearance | Brown fluid soy lecithin |
Acetone-Insoluble Matter | 60 Min |
Aether-Insoluble Matter | 0.8%Max |
Water | 1.0%Max |
Acid Value | 30mgKOH/g Max |
Color,Gardner | 14 Max |
Viscosity, Brookfield @ 25°C | 12,000 cps maximum |
As | 0.1 mg/kg Max |
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Soy Lecithin
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